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Asian · Breakfast
Korean Street Toast
A popular Korean breakfast featuring a hearty vegetable and egg filling, cheese, and ham on crispy buttered bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly slice the cabbage, carrots, and green onion.
2
Beat the eggs with a pinch of salt, then mix in the vegetables.
3
Toast the bread in butter until golden brown.
4
In the same pan, melt a generous amount of butter and pour in the egg mixture. Cook over medium heat until golden on both sides, keeping it thick and covering with a lid so it cooks through.
5
Assemble: bread, the egg patty, sprinkle with 1 tablespoon of sugar, ketchup (and mayo if you like), plus the ham and cheese.
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