Korean Steamed Dumplings

Name: Korean Steamed Dumplings
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400 g Wheat flour; 250 g water; 5 g yeast; 15 g sugar; 4 g salt; 15 g vegetable oil; Salt; Pepper; Oil, sesame; 5 tbsp Soy sauce; 3 tbsp 6% vinegar; chili pepper; Onion, Norwegian, raw

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Aromatic homemade yeast-dough steamed dumplings filled with juicy meat and noodles. A hearty Asian treat for adventurous food lovers.

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Method

To make the dough, combine flour with water, yeast, sugar, salt, and vegetable oil.

For the filling, mix ground pork with cabbage, green onions, and noodles. Season with salt, pepper, and sesame oil.

Steam for about 15-20 minutes.

For the dipping sauce, combine soy sauce with vinegar, adding hot pepper and onion if desired.

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Korean Steamed Dumplings

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