Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Korean Sausage and Quail Egg Stir-Fry
A quick and savory Asian-style dish featuring sausage, fish cakes, and quail eggs in a rich glaze.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Quickly blanch the sausage and fish cake in hot water.
2
Score the sausage with shallow cuts.
3
Pan-fry the sausages and fish cakes, then set them aside. Next, pan-fry the quail eggs.
4
Add the seasonings and water, then simmer over low heat. Return the sausages and fish cakes to the pan and toss well.
5
Turn off the heat, stir in the oligosaccharide, sesame oil, and whole sesame seeds, mix well, and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!