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Asian · Salads
Korean Potato Salad (Gamdi Cha)
A traditional, spicy Korean dish made with crispy potatoes and spices, perfect as a vibrant appetizer or an unusual side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and rinse them in cold water to wash away excess starch. Blanch in boiling water for 2.5–3 minutes and immediately plunge into cold water to chill.
2
Make the hot oil infusion with the onion, then add paprika and red pepper. Cut the bell pepper into thin strips. Combine the potatoes with the vegetables, minced garlic, herbs, spices, and the onion-oil mixture.
3
Toss everything well—and our salad is ready to serve!
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