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Asian · Salads
Korean Kimchi
A spicy Korean appetizer made with napa cabbage, vegetables, and spices. A quick homemade version that develops its signature tangy flavor after resting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the napa cabbage, carrots, and green onions.
2
Mince the garlic and ginger.
3
Combine the fish sauce, rice vinegar, gochujang paste, paprika, hot pepper, and water.
4
Toss the vegetables with the prepared mixture and mix thoroughly.
5
Let the kimchi sit at room temperature for 24 hours to develop its characteristic tangy flavor.
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