Korean Crispy Chicken

Name: Korean Crispy Chicken
Yield: 2 servings
Cuisine: Asian
Ingredients: 200 g Chicken breast; 2 g Salt, sea; 2 g ground black pepper; 10 g Fresh/ground ginger; 50 ml Whole milk; 80 g Tomato ketchup; 20 ml Sauce, oyster, ready-to-serve; 20 ml Soy sauce; 40 g Sugar; 15 ml Hot chili sauce; 150 g Wheat flour; 200 ml Water; Vegetable oil; Seeds, sesame seeds, whole, dried

TO TOSHAYO Follow

👁 1 Channel post →

Juicy chicken in a crunchy coating tossed in a zesty Korean-style sweet and sour sauce.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Marinate the chicken fillet by mixing it with salt, pepper, ginger, and milk.

Make the sauce by combining ketchup, oyster sauce, soy sauce, sugar, and hot chili sauce.

Korean Crispy Chicken

Belka Pro

Ingredients

Method

Comments