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Asian · Salads
Korean Carrot Salad (Morkovcha)
A quick and fragrant Korean-style carrot salad spiced with garlic and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Julienne the carrots, toss with salt, and let sit for 5 minutes.
2
Drain off the excess liquid.
3
Sauté the onion until golden brown.
4
Add the garlic, turn off the heat, and stir in the paprika.
5
Pour the hot oil directly over the carrots, then add the sugar and vinegar.
6
Mix thoroughly—your morkovcha is ready to serve immediately!
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