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Snacks
Korean Carrot Lavash Roll
A quick and satisfying appetizer made with thin lavash wrapped around eggs, cheese, and spicy Korean carrots.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the filling.
2
Spread mayonnaise over the lavash.
3
Top the lavash with Korean carrots, chopped hard-boiled eggs, grated cheese, and chopped parsley.
4
Roll the lavash tightly and slice into bite-sized portions.
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