BelkaFood
Korean Carrot Lavash Roll
Snacks

Korean Carrot Lavash Roll

A quick and satisfying appetizer made with thin lavash wrapped around eggs, cheese, and spicy Korean carrots.

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Ingredients

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Method

1

Gather all the ingredients for the filling.

2

Spread mayonnaise over the lavash.

3

Top the lavash with Korean carrots, chopped hard-boiled eggs, grated cheese, and chopped parsley.

4

Roll the lavash tightly and slice into bite-sized portions.

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