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Asian · Drinks
Korean Berry Drink with Salted Caramel
A refreshing layered drink made with berry purée, ice, and plant-based salted caramel, inspired by popular Korean trends.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the berries in a small saucepan, add sugar, and mash with a fork until the juices release.
2
Set the pan over low heat and warm the mixture for 3–4 minutes, stirring constantly, until the sugar dissolves completely and the berry mixture thickens slightly. Let the berry syrup cool completely.
3
Spoon the cooled berry purée into tall glasses and fill about halfway with ice cubes.
4
Gently pour cold HUNGRY PANDA plant-based drink into each glass, keeping the layers intact, and serve with a wide straw.
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