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Asian · Salads
Korean Bell Pepper Salad
A vibrant and juicy Asian-style appetizer with a gentle tang and garlic aroma. It pairs wonderfully with any main dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bell peppers into thin strips.
2
Sauté the peppers in vegetable oil for 2 minutes, keeping them slightly crisp.
3
Add the sesame seeds and cook for 1 more minute. Let it cool.
4
Finely dice the red onion and parsley, and mince the garlic. Add everything to the peppers.
5
Pour in the soy sauce, vinegar, and season with salt and pepper. Toss well.
6
The salad can be served immediately, or left to marinate for a few hours (the flavor will become even richer).
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