Korean Bao Buns

Name: Korean Bao Buns
Total time: 50 min
Yield: 8 g
Cuisine: Asian
Ingredients: 100 ml warm water; 100 ml Warm milk; 400 g Wheat flour; 1 tbsp Dry yeast; 3 tbsp Vegetable oil; 1 tsp Sugar; 0.5 tsp Salt; 1 tbsp gochujang; 1 tsp Sugar; 2 tbsp Soy sauce; 1 tsp Oil, sesame; 50 ml Water

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Steamed Korean buns with a spicy gochujang and soy sauce filling. A popular Korean cafe dish that is easy to make at home.

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Method

Combine warm water, warm milk, flour, yeast, vegetable oil, sugar, and salt.

Knead the dough and let it rise.

Prepare the filling by mixing the spicy gochujang paste, sugar, soy sauce, sesame oil, and water.

Shape and stuff the buns.

Steam the buns over boiling water for 45 minutes.

Turn off the heat and let the buns rest covered for another 5 minutes, then open the lid.

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Korean Bao Buns

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