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Russian · Desserts
Kopatych's Donuts
Fluffy yeast donuts topped with white and dark chocolate glaze. The perfect treat for tea time or a party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm milk with yeast and let it sit.
2
Combine flour, eggs, sugar, salt, and vanilla.
3
Add the yeast mixture and softened butter.
4
Knead the dough until smooth and elastic.
5
Let the dough rise in a warm place for about an hour.
6
Roll out the dough and cut out donuts using a cutter.
7
Let them rise for another 30 minutes.
8
Fry the donuts in vegetable oil at 180°C until golden brown.
9
Mix white chocolate, heavy cream, food coloring, and water for the glaze.
10
Glaze the donuts and top with sprinkles.
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