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Meat
Kopatych's Chicken Cutlet
Juicy chicken breast in a crispy breading, pan-fried to a golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breast, season with salt and pepper to taste.
2
Beat the eggs.
3
Dip the breast into the egg, then coat thoroughly in breadcrumbs.
4
Fry in vegetable oil until cooked through.
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