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Russian · Soups
Komi Borsch with Millet
A traditional soup based on a Soviet recipe, featuring millet, beef, and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the beef broth.
2
Add the prepared vegetables and millet, and cook the soup until done.
3
Finish with kefir or sour milk, and serve with sour cream and fresh herbs.
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