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Russian · Baking
Koloboy Pie
A traditional Russian puff pastry pie with meat filling from a historical cookbook.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a stiff dough using egg yolks and hot water
2
Work fresh beef kidney fat into the dough by rolling it out with a pin, folding the sheet, and continuing to roll
3
For the filling, roughly chop beef with plenty of onion and pepper
4
Sear the filling in beef fat, then chop it very fine once more
5
Shape the dough into a round pie, fill with the meat mixture, cover with a pastry lid, and pour in beef broth or place a piece of ice on top
6
Cover, seal the edges, and bake on a skillet in a hot oven
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