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Russian · Desserts
Kolivo
A traditional dish of boiled wheat with honey and dried fruits, prepared during the days of Great Lent.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the wheat thoroughly, changing the water several times.
2
Once the wheat is clean, cover it with cold water and let it soak overnight.
3
In the morning, cover the wheat with fresh cold water and simmer until the grains split open and all the liquid is absorbed.
4
Rinse the raisins, dried apricots, and prunes, then pat dry with a kitchen towel.
5
Chop the almonds with a knife.
6
Stir the honey, rinsed raisins, and chopped almonds into the kolivo and mix well.
7
Transfer the kolivo to a serving dish and arrange the dried apricots, prunes, and other dried fruits on top as decoration.
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