BelkaFood
Kiwi Mochi
Asian · Desserts

Kiwi Mochi

🕐 10 min 👁 11 Channel post →

A refreshing Asian dessert made from chewy rice dough filled with juicy kiwi.

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Method

1

Whisk together the flour, sugar, and salt, then pour in hot water and mix to form a dough.

2

Cover the bowl with plastic wrap and microwave in 3 intervals of 2 minutes each (6 minutes total), stirring well between each interval.

3

Turn the hot dough out onto a surface dusted with starch and knead thoroughly until smooth.

4

Roll out the dough with a rolling pin.

5

Slice the kiwi and wrap the pieces inside the mochi.

6

Garnish as desired and serve.

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