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Asian · Desserts
Kiwi Mochi
A refreshing Asian dessert made from chewy rice dough filled with juicy kiwi.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, sugar, and salt, then pour in hot water and mix to form a dough.
2
Cover the bowl with plastic wrap and microwave in 3 intervals of 2 minutes each (6 minutes total), stirring well between each interval.
3
Turn the hot dough out onto a surface dusted with starch and knead thoroughly until smooth.
4
Roll out the dough with a rolling pin.
5
Slice the kiwi and wrap the pieces inside the mochi.
6
Garnish as desired and serve.
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