Kiwi-Marinated Shashlik

Cut the meat into 4-5 cm cubes. Slice the onions into half-rings. Place the meat in a bowl for marinating, and top with the onions. Sprinkle with salt and massage the onions to release their juices.

Cut each kiwi in half. Scoop out the flesh with a tablespoon and grate it.

Add a generous amount of freshly ground black pepper to the bowl right after the kiwi. Mix everything well.

Thread the meat onto skewers. Keep in mind that the heat in the grill is uneven, so place thicker pieces in the center and smaller ones near the ends. Leave no gaps between the pieces of meat, but avoid packing them too tightly.