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Salads
Kiwi, Cheese, and Avocado Salad
A vibrant and unusual salad with a tangy kick, perfect for a light snack or dinner.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Squeeze 2 to 4 teaspoons of juice from the lemon. Finely grate a bit of the zest.
2
Whisk together the oil, lemon juice, zest, salt, and pepper.
3
Dice the avocado flesh and slice the peeled kiwis into rounds. Crumble the cheese.
4
Arrange everything on a serving platter along with the arugula. Top with nuts and drizzle with the dressing.
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