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Desserts
Kiwi and Banana Ice Cream
Refreshing homemade fruit ice cream made with fresh mint and Jerusalem artichoke syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the kiwi and banana into pieces and place them in the freezer to freeze.
2
Once frozen, take them out and put them in a blender, adding lemon juice, fresh mint, and syrup.
3
Blend thoroughly until smooth and creamy.
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