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Desserts
Kiwi and Apple Jam
A fragrant homemade jam with a pleasant tang, perfect for tea time or as a pastry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel the apples, then slice them into small wedges. Peel the kiwi as well and chop into small wedges.
2
Transfer the fruit to a deep cooking pot and squeeze the juice of a whole lemon over it. This prevents the fruit from darkening.
3
Next, pour in the sugar, add the water, and let the fruit sit for 1 hour to release its juices.
4
After an hour, place the pot with the future jam over the heat, bring to a boil, and simmer for 25–30 minutes.
5
Once done, let the jam cool completely. Then bring it back to a boil and turn off the heat.
6
Ladle the jam into sterilized jars.
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