KitKat Cake

Name: KitKat Cake
Yield: 10 servings
Ingredients: 470 g Wheat flour; 60 g Cocoa powder; 15 g Baking powder; 6 pcs egg yolks; 250 g Sugar; 75 ml hot water; 225 g butter; 1.5 tbsp Sour cream; 1 pcs Dulce de leche; 250 g butter; 500 ml heavy cream 33%; 75 g Dark chocolate; 60 ml Heavy cream; 20 g butter; 100 g Dark chocolate; 50 g Waffle crumbs; 20 g Almond flour

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An impressive homemade cake featuring chocolate sponges, dulce de leche buttercream, ganache, and a crunchy wafer layer.

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Method

Melt the chocolate for the crunchy filling.

Once the chocolate has cooled to room temperature, add the almond flour and stir to combine.

Next, fold in the crushed wafers and mix gently.

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KitKat Cake

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