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Salads
Kisir
A traditional Turkish bulgur salad bursting with fresh herbs, crisp vegetables, and a tangy, savory dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the bulgur and let it steam until plump and tender.
2
Sauté the finely chopped onion and garlic along with the tomato paste until fragrant.
3
Combine the hydrated bulgur with the tomato mixture, finely diced vegetables, and fresh herbs.
4
Dress the salad with olive oil, lemon juice, pomegranate molasses, and salt, then serve over crisp lettuce leaves.
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