Kindergarten-Style Potato Casserole

Prepare mashed potatoes the usual way. The only difference is we add slightly less butter and milk than usual.

Finely dice the onion, sauté until soft, and add the minced meat. Five minutes before the meat is done, add tomato paste, salt, and pepper to taste, and mix thoroughly. You can also add a clove of garlic.

Grease a baking dish with a piece of butter. Spread half of the potatoes and smooth them out. Next, add all the minced meat, level it, and top with the remaining potatoes.