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Russian · Main dishes
Kindergarten-Style Goulash
A classic, tender meat dish with rich gravy, just like back in kindergarten days. Pairs wonderfully with mashed potatoes or pasta.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the goulash.
2
Brown the meat with the onion and garlic.
3
Add the flour and tomato paste, pour in water or broth, and season with salt and pepper to taste.
4
Simmer until the meat is tender and fully cooked.
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