Kinder Delice Dessert

For the sponge cake, whip the eggs until fluffy. Add the honey, sweetener, and a pinch of salt, then whip again.

Sift in the flour, cocoa powder, and baking powder, gently folding them into the batter. Transfer to a baking pan.

Bake at 180 °C (350 °F) for about 25 minutes. Let it cool completely.

Soak the gelatin in cold water for 15 minutes, then heat until dissolved.

Blend the curd cheese with the sweetener and dissolved gelatin until smooth.

Cut the cooled sponge cake in half. Place the first layer at the bottom of the pan, top with the filling, and cover with the second layer.