"Kinder Country" Potato Pastries

Name: "Kinder Country" Potato Pastries
Total time: 30 min
Yield: 6 g
Ingredients: 60 g Wheat flour; 40 g Almond flour; 3 pcs Egg; 90 g Sugar; 20 g Corn starch; 7 g Vanilla sugar; 5 g Baking powder; 25 g butter; 120 g white chocolate; 80 g heavy cream 33%; 10 g Glucose syrup; 20 g Puffed rice or wheat; 160 g Fast food, biscuit; 30 g heavy cream 33%; 30 g condensed milk; 40 g butter; 200 g Chocolate bar, milk; 20 g Sunflower oil

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🕐 30 min 👁 3 Channel post →

A unique twist on the classic potato pastry, featuring sponge cake, a delicate Kinder Country-style filling, and a chocolate glaze.

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Method

Bake the sponge cake at 170°C for 30 minutes

Prepare the Kinder Country filling using white chocolate, cream, syrup, and puffed rice

Make the pastry base by combining crumbled sponge cake, cream, condensed milk, and butter

Shape the pastries and coat them with a milk chocolate and vegetable oil glaze

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"Kinder Country" Potato Pastries

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