BelkaFood
Desserts

Kinder Country Filling

A versatile white chocolate and puffed rice ganache filling for desserts that is freezer-friendly.

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Ingredients

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Method

1

Bloom the gelatin in cold water for 7-10 minutes

2

Combine the chocolate, butter, and puffed rice

3

Heat the heavy cream in the microwave until it begins to steam, then dissolve the bloomed gelatin in the warm cream

4

Pour over the chocolate and blend to an emulsion

5

Transfer to a shallow container, press plastic wrap directly onto the surface, and refrigerate for 6 hours

6

After chilling, whip on medium speed until stiff peaks form

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