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Desserts
Kinder Chocolate Ganache
A smooth and fragrant chocolate cream with the distinct flavor of our childhood favorite treat, perfect for cake frosting and filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the chocolate into pieces.
2
Bring the heavy cream to a simmer, but do not let it boil.
3
Pour the hot cream over the chocolate. Let it sit for one minute, then emulsify with an immersion blender.
4
Cover with plastic wrap pressed directly onto the surface and chill in the refrigerator to set for 6-8 hours.
5
Whip the ganache on low to medium-low speed until fluffy.
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