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Desserts
Kinder Cheesecake
A delicate no-bake mini cheesecake with a shortbread crust and Kinder chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter.
2
Pulse the cookies into crumbs in a blender and mix with the butter.
3
Press the mixture evenly into the bottom of a 4-inch (10 cm) springform pan.
4
Chill in the freezer for 15 minutes.
5
Bloom the gelatin in cold water for 5-10 minutes.
6
Bring the heavy cream to a simmer. Squeeze the excess water from the gelatin, dissolve it in the warm cream, and let it cool down to 86°F (30°C).
7
Beat the room-temperature cream cheese with the cream and powdered sugar on low speed until smooth. Fold in the chocolate chunks.
8
Spread the filling over the crust.
9
Refrigerate for 2-3 hours.
10
Garnish with chocolate chunks and melted milk chocolate.
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