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Baking
Kinder Bueno Muffins
Fragrant homemade muffins with white chocolate, hazelnuts, and a hazelnut spread filling that capture the flavor of your favorite candy bar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, vanilla, and salt
2
Pour in the milk and melted butter
3
Add the flour and baking powder, gently folding to combine
4
Fold in the chopped chocolate and chopped hazelnuts
5
Divide the batter among the muffin cups, topping with extra nuts and chocolate
6
Bake for 25–30 minutes at 170°C
7
Pipe hazelnut spread directly into the center of the hot muffins
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