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Kimchi with Mini Broccoli 'Niccolini'
Asian · Snacks

Kimchi with Mini Broccoli 'Niccolini'

KF Kfood🧋🇰🇷 Follow
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A crispy and piquant Asian appetizer made with tender sprouting broccoli, packed with bold and spicy flavors.

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Ingredients

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Method

1

Dissolve about 70 grams of salt in a liter of water. Cut the broccoli in half without breaking it into individual florets.

2

Soak the broccoli in the salt brine for about 4 hours, then drain it in a colander.

3

Prepare the seasoning paste: blend the ginger and garlic into a purée, add hot chili pepper, sugar, anchovy sauce, and water or salt as needed. Slice the onion into thin strips.

4

Coat the broccoli florets thoroughly with the paste mixture.

5

Pack the broccoli tightly into a container, place a plate or light weight on top, and cover with a lid.

6

Leave it at room temperature for 24 hours, then transfer to the refrigerator for 3 to 7 days until ready to serve.

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