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Asian · Soups
Kimchi Stew
A rich and hearty Korean stew with pork, tofu, and spicy kimchi that warms you up with its vibrant flavors.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
If you are using bone-in pork belly, simmer the bones for broth and slice the meat with skin into thin strips.
2
Sauté the meat in vegetable oil for about 5 minutes, drizzling it with soy sauce.
3
Add the sliced onion and cook until lightly browned.
4
Next, add the kimchi, garlic, pour in the prepared broth, and add the tofu pieces.
5
Simmer the soup on low heat for 20 minutes without stirring.
6
After that, add the green onions and cook for another 3 minutes.
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