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Asian · Pasta
Kimchi Spaghetti
An exciting fusion recipe combining classic Italian pasta with spicy Korean cabbage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the spaghetti in salted water until al dente. Drain, reserving a bit of the cooking water.
2
Finely dice the onion, mince the garlic, and cut the kimchi into bite-sized pieces.
3
Heat a mix of butter and vegetable oil in a skillet, and sauté the onion until golden brown.
4
Add the garlic and sauté for another 1-2 minutes.
5
Toss in the kimchi and cook for 3-4 minutes, stirring, adding pasta water if needed.
6
Combine the spaghetti with the kimchi sauce and toss thoroughly.
7
Top with grated Parmesan cheese and season with salt and pepper to taste.
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