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Asian · Main dishes
Kimchi Fried Rice
A quick and aromatic Asian rice dish featuring spicy kimchi and ham with soy sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stir-fry the ham with onion over high heat for 1 minute
2
Lower the heat and add the kimchi, braise for 2 minutes while stirring
3
Add the rice and pour in the kimchi juice, fish sauce, and soy sauce. Mix everything well and braise for another 3 minutes, stirring occasionally
4
Serve topped with a fried egg or fresh scallions
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