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Asian · Snacks
Kimchi Cucumbers
A zesty and crunchy Korean-style appetizer that makes a fantastic side dish for main courses.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cucumbers in half lengthwise, scoop out the seeds with a teaspoon, and slice them into batons about 4-5 cm long and 1 cm wide.
2
Pour boiling salted water over the cucumbers and let them sit for 3 minutes.
3
Rinse with cold water and drain in a colander.
4
Cut the red onion into 1 cm pieces.
5
Combine the cucumbers, red onion, garlic, sugar, fish sauce, rice vinegar, and red pepper.
6
Mix thoroughly.
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