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Asian · Snacks
Kimchi Cabbage Corn Dogs
A popular Korean street food favorite — crispy battered sausages served with quick-pickled Napa cabbage and spicy kimchi sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the sausages dry with a paper towel and lightly dust with flour.
2
Whisk together flour, sugar, milk, egg, and salt to make the batter.
3
Pour the prepared batter into a tall, narrow glass.
4
Dip the skewered sausages into the batter in one smooth motion.
5
Deep-fry in vegetable oil until golden brown.
6
Quick-pickle the Napa cabbage in ASTORIA «Kimchi» sauce.
7
Serve the corn dogs alongside the pickled cabbage and kimchi sauce.
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