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Asian · Snacks
Kimbap
A popular Korean rice roll loaded with vegetables and various fillings, all wrapped up in nori seaweed.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook your rice, then mix it with sesame oil, salt, and a touch of sugar.
2
Lightly pan-fry the carrots, then cut the cucumber and omelet into thin strips.
3
Lay out a sheet of nori and spread a thin, even layer of rice on it, leaving a bit of space at the top.
4
Add your fillings and roll it up nice and tight.
5
Brush the whole roll with sesame oil, sprinkle sesame seeds on top, and slice into bite-sized pieces.
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