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Baking
Kids' Sponge Cookies
Tender homemade cookies made from simple ingredients, perfect for children's tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the egg yolks with sugar and vanilla sugar.
2
In a separate bowl, whip the egg whites with a pinch of salt.
3
Add the vegetable oil, flour, and baking powder to the yolks.
4
Mix the dough and fold in the whipped egg whites.
5
Stir until smooth.
6
Bake on a baking sheet lined with parchment paper for 7-10 minutes at 180°C.
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