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Russian · Snacks
Kid-Friendly Pickled Cucumbers
Crisp and flavorful pickles made with citric acid instead of vinegar, perfect for canning for the winter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place a dill umbrella, horseradish leaf, garlic cloves, black peppercorns, currant leaves, and a bay leaf at the bottom of the jar.
2
Pack the cucumbers tightly into the jar.
3
Pour boiling water over the cucumbers for the first time, let them sit for 10 minutes, and drain the water.
4
Pour fresh boiling water over the cucumbers a second time, let them sit for 10–15 minutes, drain the water into a saucepan, and make the marinade.
5
Bring the marinade to a boil and pour it over the cucumbers.
6
Seal the jars and wrap them up until completely cool.
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