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Main dishes
Khychyn with Herbs and Cheese
Thin Caucasian flatbreads with a juicy filling of homemade cheese and plenty of fresh herbs, pan-fried without oil on a dry skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix flour, warm milk, melted butter, a pinch of salt, and dry yeast. Knead until you get a soft, elastic dough.
2
Cover with a towel and let it rest for 30 minutes.
3
For the filling, finely chop the herbs and mix with salt, melted butter, and homemade cheese. Combine everything well.
4
Divide the dough in half. Roll each piece into a flatbread, place the filling in the center, seal the edges, then roll out to the size of your skillet.
5
Fry the khychyn on a hot dry skillet for about 2 minutes on each side.
6
Brush the finished khychyn with melted butter while still warm for extra softness and aroma.
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