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Main dishes
Khychiny with Herbs and Cheese
Traditional thin flatbreads with a juicy filling of fresh herbs and homemade cheese, cooked in a dry skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, warm milk, melted butter, a pinch of salt, and dry yeast. Knead into a soft, elastic dough.
2
Cover with a kitchen towel and let it rest for 30 minutes.
3
For the filling, finely chop the herbs, add salt, melted butter, and homemade cheese, then mix well.
4
Divide the dough into 2 portions, roll each into a round, place the filling in the center, pinch the edges closed, and gently roll it out to fit your skillet.
5
Cook the flatbreads in a dry, preheated skillet for about 2 minutes on each side.
6
Brush the finished khychiny with butter for extra softness and flavor.
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