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Georgian · Main dishes
Khychiny
Georgian potato and cheese pies — dough filled with mashed potatoes and Suluguni cheese, pan-fried and served with sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in lightly salted water until tender.
2
Combine the mashed potatoes with grated cheese, mix well, and add flour.
3
Shape the dough into balls.
4
Roll out the balls into flat rounds on a lightly floured surface.
5
Pan-fry on a dry skillet on both sides, then place pats of butter on the hot flatbreads and spread them all over each khychin.
6
Serve with sour cream.
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