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Georgian · Snacks
Khychiny
Georgian flatbreads with potato and cheese make a hearty dish for lunch or dinner. Crispy on the outside and soft on the inside, they are served hot with butter and sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender in lightly salted water.
2
Mix the mashed potatoes with grated cheese, stir well, and add flour.
3
Shape the dough into balls.
4
Roll out the balls into flatbreads, dusting the work surface with flour.
5
Cook on a dry skillet on both sides, transfer the hot flatbreads to a plate, and top them with pats of butter.
6
Serve with sour cream.
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