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Baking
Khychin with Herbs and Cheese
Traditional Caucasian flatbreads with a juicy filling of homemade cheese and plenty of fresh herbs. A great option for hearty homemade baked goods cooked in a dry skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, warm milk, melted butter, a pinch of salt, and dry yeast. Knead into a soft, elastic dough
2
Cover with a towel and let rest for 30 minutes
3
For the filling, chop the herbs and add salt, melted butter, and homemade cheese, then mix well
4
Divide the dough into 2 portions, roll each into a round, place the filling in the center, pinch the edges closed, and roll out to fit the skillet's diameter
5
Cook the flatbreads in a dry, preheated skillet for about 2 minutes on each side
6
Brush the finished khychins with butter for extra softness and flavor
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