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Russian · Baking
Khrushchev Yeast Dough with Cabbage Filling
The legendary milk-based yeast dough filled with braised cabbage and eggs, perfect for homemade pies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the dough and the filling.
2
Bake for 35 minutes at 180 °C.
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