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Russian · Sauces
Khrenovina Sauce
A traditional raw spicy relish made from tomatoes, horseradish, and garlic that requires no cooking and makes a great pairing for meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and rinse the horseradish roots.
2
Grind the washed tomatoes together with the horseradish. When running the horseradish through the grinder, slip a plastic bag over the output to keep its vapors from stinging your eyes.
3
Press the garlic through a garlic press.
4
Combine everything, add the sugar and salt, and mix thoroughly.
5
Pack the finished sauce into sterilized, preferably small jars, and simply screw or seal them shut with lids.
6
The sauce is ready to eat right away. However, if you let it sit for 5-7 days, the flavor will become deeper and punchier.
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