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Russian · Sauces
Khrenovina
A traditional spicy Russian condiment made with fresh tomatoes, horseradish, and garlic—perfect alongside meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients, wash the tomatoes, and peel the horseradish root and garlic.
2
Run the tomatoes, horseradish root, and garlic through a meat grinder or blender until finely chopped.
3
Mix salt and sugar into the resulting paste and stir everything together well.
4
Transfer your finished khrenovina into clean jars and refrigerate for storage.
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