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Georgian · Main dishes
Khortsiani
A traditional Georgian dish of pan-fried chicken with vegetables and potatoes, simmered in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat sunflower oil and pan-fry the chicken until done. Remove from the pan
2
In the same oil, sauté the onions and remove
3
Next, do the potatoes (since we're using young potatoes, we fried the halves). Remove
4
Repeat the process with the bell peppers and eggplant
5
Combine everything back together, add crushed tomatoes, spices, tomato paste, boiling water, and let it simmer for a bit
6
Right at the end, toss in the garlic and cilantro, then cover and simmer for 5-7 minutes
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