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Russian · Soups
Kholodnik Cold Soup
A refreshing and light cold kefir-based soup with beets and fresh herbs, perfect for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly salt the chopped herbs and bruise them gently. Grate (or dice) the cucumbers and hard-boiled eggs.
2
Grate the cooked beets and splash with lemon juice.
3
Combine the beets, cucumbers, eggs, and herbs. Pour in the kefir and water, add the spices and grated garlic, and stir well.
4
Chill in the refrigerator for at least 30 minutes. Serve with a dollop of sour cream, a boiled egg, and mustard.
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